What should a server do when making an off-premises sale of alcohol?

What should a server do when making an off-premises sale of alcohol?

• A. Assume all customers are of legal age
• B. Check ID of young appearing customers
• C. Allow third-party sales without questioning
• D. Encourage larger purchases

Answer: (B)

When making an off-premises sale of alcohol, a server should always check the ID of customers who appear young to ensure that they are of legal drinking age. This practice is crucial for responsible alcohol service and helps to prevent underage drinking. Verifying identification is a standard procedure that allows servers to comply with legal requirements regarding age restrictions for alcohol sales. It also promotes a safe environment for the community and upholds the overall integrity of the establishment. Assuming that all customers are of legal age without verification could lead to serious legal consequences, including fines and loss of license for the establishment. This also places the server in a position of liability should an underage individual be served alcohol. Therefore, it's essential for servers to be vigilant and check IDs to confirm the legal age, continuously support responsible alcohol management, and contribute to public safety.

When making an off-premises sale of alcohol, a server should always check the ID of customers who appear young to ensure that they are of legal drinking age. This practice is crucial for responsible alcohol service and helps to prevent underage drinking. Verifying identification is a standard procedure that allows servers to comply with legal requirements regarding age restrictions for alcohol sales. It also promotes a safe environment for the community and upholds the overall integrity of the establishment.

Assuming that all customers are of legal age without verification could lead to serious legal consequences, including fines and loss of license for the establishment. This also places the server in a position of liability should an underage individual be served alcohol. Therefore, it's essential for servers to be vigilant and check IDs to confirm the legal age, continuously support responsible alcohol management, and contribute to public safety.