What is required before serving another drink to a customer?

What is required before serving another drink to a customer?

• A. Check the customer's mood
• B. Re-rate the customer
• C. Avoid eye contact with the customer
• D. Consult with a colleague

Answer: (B)

Re-rating the customer is essential before serving another drink as it involves assessing the customer's level of intoxication and overall behavior. This process typically includes evaluating whether the customer appears sober and capable of making responsible decisions. By re-rating, you ensure that you are adhering to responsible alcohol service practices and complying with legal obligations. Serving alcohol to someone who is already intoxicated can lead to various issues, including legal repercussions for the establishment, potential harm to the customer, and liability for any incidents that may occur as a result. Additionally, engaging in this practice supports a safe drinking environment, contributing to the overall well-being of both the patrons and staff. It's crucial for servers to be proactive and vigilant in monitoring customers, thus promoting a responsible approach to alcohol service.

Re-rating the customer is essential before serving another drink as it involves assessing the customer's level of intoxication and overall behavior. This process typically includes evaluating whether the customer appears sober and capable of making responsible decisions. By re-rating, you ensure that you are adhering to responsible alcohol service practices and complying with legal obligations. Serving alcohol to someone who is already intoxicated can lead to various issues, including legal repercussions for the establishment, potential harm to the customer, and liability for any incidents that may occur as a result.

Additionally, engaging in this practice supports a safe drinking environment, contributing to the overall well-being of both the patrons and staff. It's crucial for servers to be proactive and vigilant in monitoring customers, thus promoting a responsible approach to alcohol service.