What is one of the key responsibilities of a server in alcohol management?

What is one of the key responsibilities of a server in alcohol management?

• A. To keep the bar stocked
• B. To ensure safe and responsible service of alcohol
• C. To entertain customers
• D. To promote new drink specials

Answer: (B)

One of the key responsibilities of a server in alcohol management is to ensure safe and responsible service of alcohol. This involves understanding how to monitor patrons' alcohol consumption, recognizing signs of intoxication, and knowing when to refuse service to ensure the safety of guests and the establishment. This responsibility is crucial not only for the well-being of the patrons but also to comply with legal regulations regarding alcohol service. By fostering a responsible drinking environment, servers help reduce the risk of alcohol-related incidents, promote customer safety, and protect the establishment from liability issues. This aspect of alcohol management emphasizes a commitment to responsible service, training in identification of over-intoxication, and the importance of customer welfare, making it a fundamental part of a server's role in the hospitality industry.

One of the key responsibilities of a server in alcohol management is to ensure safe and responsible service of alcohol. This involves understanding how to monitor patrons' alcohol consumption, recognizing signs of intoxication, and knowing when to refuse service to ensure the safety of guests and the establishment. This responsibility is crucial not only for the well-being of the patrons but also to comply with legal regulations regarding alcohol service.

By fostering a responsible drinking environment, servers help reduce the risk of alcohol-related incidents, promote customer safety, and protect the establishment from liability issues. This aspect of alcohol management emphasizes a commitment to responsible service, training in identification of over-intoxication, and the importance of customer welfare, making it a fundamental part of a server's role in the hospitality industry.